English Breakfast £9.95

Cumberland sausage, bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, grilled tomato and toast (malted or white bloomer).

Large English Breakfast £12.95

Two Cumberland sausages, two rashes of bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, tomato and two pieces of toast (malted or white bloomer).

Vegetarian English Breakfast £10.95

Three Lincolnshire vegetarian sausages, beans, two eggs (scrambled or fried), hash browns, mushrooms, tomato and toast (malted or white bloomer).

Jam on toast £2.95

Two pieces of toast (choose from malted or white bloomer) with butter and fruit jam. A morning classic!

Eggs on toast £4.95

Choose from either scrambled or fried eggs on two pieces of toast (choose from malted or white bloomer).

Beans on toast £4.95

Choose from malted or white bloomer toast for an english classic baked beans on toast.

Toasted bacon sandwich £4.95

Succulent bacon on your choice of either malted or white bloomer.

Toasted Cumberland sausage sandwich £4.95

Two Cumberland sausages on your choice of either malted or white bloomer.

Toasted vegetarian sausage sandwich (V) £4.95

Two vegetarian sausages on your choice of either malted or white bloomer.

Add Extra

Scrambled or Fried egg add £1
Cumberland Sausage / Vegetarian Sausage / Bacon / Hash brown add £1.50

Garlic Bread (V) £6.95

Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.50

SOUP OF THE DAY (VE) £7.95

Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread.
Please ask for the soup of the day.

Bruschetta £8.50

Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.

Chicken Wings (GF) £8.95

Five succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ.

Halloumi Bites (V) (GF) £8.95

Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.

SALT AND PEPPER CHICKEN £8.95

One of Liverpool’s favourites, originating from Chinatown. Chicken wings, tossed with
onions and peppers in our home-made seasoning .

Calamari (GF) £9.50

Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.

PULLED PORK BBQ SLIDERS £9.50

Juicy shredded pork, tossed in BBQ sauce. Served with coleslaw on mini brioche buns.

NACHOS & GUACAMOLE (V) (GF) - sharing platter £7.95

Crispy nachos with guacamole, salsa, jalapeños and cheese sauce.
Vegan option available. Add Pulled Pork for an extra £2.95

SCOUSE (Famous Liverpudlian dish from which locals get their nickname ‘Scousers’) £18.95

Scouse is derived from a traditional sailor’s stew. Its origins are hard to pin down as versions have been consumed
across northern Europe and Scandinavia for centuries, travelling from port to port with the sailors who consumed it.
Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot
and crusty bread.

Blind Scouse (VE) £13.50

A modern-day twist on our famous dish to accommodate the increasing number of vegan diners.
Well, we wouldn’t want you to miss out on our Scouse now would we!
Mixed vegetables and potatoes stewed in a vegan gravy. Served with beetroot and
crusty bread.

CAVERN CAESAR SALAD £13.50

Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad. Add grilled marinated chicken for an extra £5.95

RED PEPPER AND TOMATO TAGLIATELLE £15.95

Roasted red pepper, sun-dried tomato and spinach creamy pasta with grated parmesan.
Add cripsy chicken for an extra £5.95

CUMBERLAND SAUSAGE AND MASH £17.95

Three delicious chargrilled Cumberland sausages, served with spring onion mashed potatoes and a rich Guinness and onion gravy.

THE ULTIMATE VEGAN BURGER (VE) £16.95

Plant-based soya bean patty. Topped with crunchy lettuce and crispy onions. Served with
skin on fries.
Add vegan cheese for an extra £1.50

SMASHED BEEF BURGER £17.95

Double patty smashed burger handcrafted in house. Locally sourced and topped with
lettuce, crispy onions and burger sauce. Served with skin on fries.
Add cheese for an extra £1.50 Add bacon for an extra £1.95

CHICKEN BURGER £17.95

Cripsy coated chicken breast, with crispy onions, lettuce and burger sauce. Served with
skin on fries.
Add cheese for an extra £1.50 Add bacon for an extra £1.95

TAGLIATELLE BOLOGNESE £19.95

Slow cooked Bolognese in a rich tomato sauce with tagliatelle pasta, finished with shaved parmesan.

KATSU CHICKEN NOODLES £19.95

Crunchy Panko battered chicken on top of a bed of pan-fried onions and peppers Katsu
noodles finished with spring onions and chilli . Vegan option available at £14.95

FISH AND CHIPS (GF) £19.50

The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger ‘Ward’s Fish’. Served with chunky chips, mushy peas and tartar sauce.
Eat as the locals do... Add curry sauce for an extra £1.95

CHARGRILLED CHICKEN BREAST (GF) £20.95

Grilled marinated chicken breast with a creamy tomato and red pepper sauce, served
with crushed new potatoes and seasonal vegetables.

SLOW ROASTED CHESHIRE PORK BELLY £23.95

Slow roasted local pork belly stuffed with caramelised onions and spinach. Served with
spring onion mashed potatoes, seasonal vegetables and Guinness and onion gravy.

PAN-FRIED SALMON (GF) £23.95

Pan-fried fillet of Scottish salmon, served with crushed new potatoes, seasonal
vegetables and a butter caper cream sauce.

ANGUS SIRLOIN STEAK 8oz (226g) (GF) £28.95

28 days matured and dry aged. A sensational cut, tender and very rich in flavour. Served
with caramelised shallots, tomato and skin on fries. Why not add Peppercorn sauce?

All Sides £3.95

FRIES | SPRING ONION MASH | CRUSHED NEW POTATOES | HOUSE SALAD | COLESLAW | MIXED VEGETABLES

All Sauces £1.95

GUINNESS GRAVY | CURRY | TARTAR | PEPPERCORN | BOURBON BBQ | SWEET CHILLI | CAESAR | HOT

Chicken Burger and Fries £6.95

FREE Soft drink with every paying adult

Beef Burger and Fries *Vegan option available £6.95

FREE Soft drink with every paying adult

Kids Scouse & Crusty Bread £6.95

FREE Soft drink with every paying adult

Tagliatelle Bolognese

FREE Soft drink with every paying adult

Ice Cream (V) (GF) £1.95

Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or
strawberry. Price per scoop.

Sorbet (VE) (GF) £1.95

Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.

Chocolate and Orange Tart (VE) £7.50

Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.

Chocolate Brownie (GF) £7.50

Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.

Cheesecake (V) £7.50

Soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.

Sticky toffee pudding (GF) £7.50

A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce.
Served warm with a scoop of vanilla ice cream. A must try!

ESPRESSO £2.95

DOUBLE ESPRESSO £3.95

AMERICANO £3.95

LATTE £3.95

CAPPUCCINO £3.95

HOT CHOCOLATE £3.95

ENGLISH BREAKFAST TEA £3.00

LIQUEUR COFFEE £6.50

SAPPHIRE EARL GREY TEA £3.00

DRAGONWELL GREEN TEA £3.00

EGYPTIAN MINT TEA £3.00

Garlic Bread (V)

TOASTED RUSTIC GARLIC CIABATTA BREAD. VEGAN OPTION AVAILABLE
ADD CHEESE FOR £1.50

Cavern Soup (VE)

OUR HOMEMADE SOUPS ARE MADE WITH THE FRESHEST INGREDIENTS AND ALWAYS RICH IN
FLAVOUR. SERVED WITH CRUSTY BREAD. PLEASE ASK FOR THE SOUP OF THE DAY.

Bruschetta (VE)

SUN BLUSHED TOMATO AND RED ONION BRUSCHETTA, FINISHED WITH SHAVED PARMESAN AND
BALSAMIC VINEGAR. VEGAN OPTION AVAILABLE

Chicken Wings

SIX SUCCULENT CHICKEN WINGS COATED IN YOUR CHOICE OF DELICIOUS SAUCE:
BUFFALO HOT | BOURBON BBQ

Scouse (a traditional Liverpool dish)

SLOW COOKED PRIME BEEF STEW WITH MIXED VEGETABLES AND POTATOES. SERVED WITH
BEETROOT AND CRUSTY BREAD.

Blind Scouse (VE)

MIXED VEGETABLES, POTATOES AND BARLEY STEWED IN A VEGAN GRAVY. SERVED WITH
BEETROOT AND CRUSTY BREAD.

Fish & Chips

THE ICONIC BRITISH DISH. BATTERED CRISPY GOLDEN BATTERED FISH, SERVED WITH CHUNKY
CHIPS, MUSHY PEAS, TARTAR SAUCE AND A WEDGE OF LEMON.

ULTIMATE VEGAN BURGER ( V E )

PLANT-BASED SOYA BEAN PATTY. TOPPED WITH CRUNCHY LETTUCE AND CRISPY ONIONS.
SERVED WITH SKIN ON FRIES.

SMASHED BEEF BURGER

DOUBLE PATTY SMASHED BEEF BURGER, HANDCRAFTED IN HOUSE. OUR LOCALLY SOURCED
BURGER IS FLAME GRILLED AND TOPPED WITH LETTUCE, CRISPY ONIONS, AND OUR SPECIAL
BURGER SAUCE. SERVED WITH SKIN ON FRIES. ADD CHEESE FOR £1.50 | ADD BACON FOR £1.95

Chicken Burger

CRISPY COATED CHICKEN BREAST WITH CRISPY ONIONS, LETTUCE AND BURGER SAUCE.
SERVED WITH SKIN ON FRIES. ADD CHEESE FOR £1.50 | ADD BACON FOR £1.95

Chocolate Brownie

MOUTH-WATERING HOMEMADE CHOCOLATE FUDGE BROWNIE WITH A RICH CHOCOLATE SAUCE
SERVED WARM WITH A SCOOP OF VANILLA ICE CREAM.

Cheesecake

SOFT CHEESECAKE WITH A BUTTERY BISCUIT BASE, WITH ACCOMPANYING FLAVOURS UPDATED
REGULARLY. PLEASE ASK SERVER FOR DETAILS FOR THIS WEEK’S SPECIAL.

Parsnip Soup (VE)

Slow-roasted parsnip soup served with a warm crusty bread roll and finished with a drizzle of honey and parsnip crisp.

Crispy Fried Brie (V)

3 pieces of golden crusted brie, lightly fried until molten inside served with a tomatoes and chilli jam and side salad.

Prawn Cocktail

Potted prawn cocktail with lettuce, sundried tomatoes, cucumber, Marie rose sauce served with crostini bread.

Turkey Slider

Two spiced shredded turkey sliders, on brioche buns with a Christmas cranberry mayonnaise, with a side salad and coleslaw

Parmesan Cream Gnocchi (V) (VE)

Soft potato gnocchi tossed in a velvety parmesan cream sauce finished fresh herbs, cracked black pepper and grated parmesan.

Vegan Option: Soft potato gnocchi tossed in a garlic and basil tomato passata, finished with fresh herbs and cracked black pepper.

Christmas Roast Turkey

Tender sliced turkey breast with all the festive trimmings – honey roast parsnips, savoury sausage stuffing, pigs in blanket, crispy roast potatoes cooked in duck fat, seasonal veg with a red wine gravy.

Roasted Cheshire Pork Belly

Crispy skinned slow roasted pork with a caramelised onion and spinach stuffing served with festive trimmings of crispy roasted potatoes cooked in duck fat, seasonal veg, pigs in blanket, season veg, honey roasted parsnips with a red wine gravy

Wild Seabass

Two fillets of wild, locally sourced seabass. Served with buttery crushed new potatoes, seasonal veg and a butter caper cream sauce.

Gingerbread Cheesecake

Creamy vanilla cheesecake served with a gingerbread biscuit crumb and a winter spice infused berry compote.

Sticky Toffee Pudding

A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce. Served warm with a scoop of vanilla ice cream

Chocolate Fondant

A rich dark chocolate pudding with a soft gooey chocolate centre. Served with a beautiful honeycomb ice cream

Chocolate and Orange Tart (ve)

Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange