(VE) Vegan | (V) Vegetarian | (GF) Gluten Free
Please speak with your server if you have any allergies. Some dishes can also be prepared Gluten Free.
Main Menu
Starters
Garlic Bread (V) £4.95
Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.00
Cavern Soup (VE) £5.95
Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread.
Please ask for the soup of the day.
Bruschetta (VE) £5.95
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Goat's Cheese and Pear (V) £6.95
Creamy goat's cheese with caramelised sweet pear served on crouton.
Calamari (GF) £7.50
Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.
Tortilla Chips & Guacamole (V) - sharing platter £9.95
Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce. Vegan option available.
Creamy Wild Mushrooms (V) £7.50
Pan-fried wild mushrooms in a creamy garlic and chive sauce . Served with crusty bread. Vegan option available.
Chicken Wings (GF) £7.50
Five succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ or Sweet Soy.
Halloumi Bites (V) (GF) £8.50
Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.
Shredded Crispy Beef £9.95
Strips of beef coated in a light bubbly batter. Served with asian slaw and a sweet soy and chilli dressing.
Local Specials
Scouse (Traditional Liverpudlian dish) £14.95
Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.
Blind Scouse (VE) £10.95
Mixed vegetables, potatoes and barley stewed in a vegan gravy.
Served with beetroot, pickled red cabbage and crusty bread.
Mains
Fish and Chips (GF) £17.95
The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger 'Ward's Fish'.
Served with chunky chips, mushy peas and tartar sauce.
Add curry sauce for an extra £1.50
Pan-Fried Sea Bass (GF) £21.95
Two fillets of sea bass, pan-fried and served with saute potatoes, seasonal vegetables and salsa verde.
Cavern Caesar Salad (V) £10.50
Cos lettuce, croutons, creamy caesar dressing and parmesan make up this classic salad.
Add grilled chicken for an extra £5.95
Pan-Fried Chicken Noodles £13.95
Sweet chilli and teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles. Vegan option available.
The Ultimate Vegan Burger (VE) £14.95
Beetroot, carrot and barley patty. Topped with crunchy lettuce, crispy onions, BBQ sauce and a slice of tomato. Served with skin on fries.
Add vegan cheese for an extra £1.00
Gourmet Beef Burger £14.95
Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.
Add Cheese for an extra £1.00 or Add Bacon for an extra £1.50.
Grilled Chicken Burger £14.95
Flame grilled chicken fillets with crispy onions, lettuce, tomato and a Caesar sauce. Served with skin on fries.
Add Cheese for an extra £1.00, Add Bacon for an extra £1.50.
Braised Beef Daube £22.95
Slow braised beef, served with spring onion mashed potato and seasonal vegetables in a rich mushroom and bacon gravy.
Chargrilled Chicken Breast (GF) £15.95
Grilled chicken breast with a creamy garlic wild mushroom and chive sauce, served with saute potatoes and mixed salad.
Angus Sirloin Steak 8oz (226g) (GF) £25.95
28 days matured and dry aged on the bone for 7 days. A sensational cut, tender and very rich in flavour. Served with caramelised onions, mushrooms, tomato, skin on fries and garlic herb butter sauce.
Slow Roasted Cheshire Pork Belly £19.95
Slow roasted local pork belly with spring onion mashed potatoes, seasonal vegetables and red wine gravy.
Sides and Extras
All Sides £2.95
Fries, Mashed Potatoes, Saute Potatoes, House Salad, Coleslaw, Mixed Vegetables
All Sauces £1.50
Curry, Cheese, Tartar, Peppercorn, Bourbon BBQ, Sweet Chilli, Caesar, Hot
Kids Menu
Mains
Chicken Burger and Fries £6.95
FREE Soft drink with every paying adult
Beef Burger and Fries £6.95
FREE Soft drink with every paying adult
Small Fish & Chips £6.95
FREE Soft drink with every paying adult
Chargrilled Chicken & Chips £6.95
FREE Soft drink with every paying adult
Kids Scouse & Crusty Bread £6.95
FREE Soft drink with every paying adult
Vegan Burger & Fries (VE) £6.95
FREE Soft drink with every paying adult
Dessert menu
Desserts
Ice Cream (V) (GF) £1.95
Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.
Sorbet (VE) (GF) £1.95
Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.
Chocolate and Orange Tart (VE) £6.50
Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.
Chocolate Brownie (GF) £6.50
Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.
Cheesecake (V) £6.50
Soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.
Sticky toffee pudding (GF) £6.50
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce.
Served warm with a scoop of vanilla ice cream. A must try!
Drinks
ESPRESSO £2.50
DOUBLE ESPRESSO £3.50
AMERICANO £3.50
LATTE £3.50
CAPPUCCINO £3.50
HOT CHOCOLATE £3.50
ENGLISH BREAKFAST TEA £3.00
LIQUEUR COFFEE £6.50
SAPPHIRE EARL GREY TEA £3.00
DRAGONWELL GREEN TEA £3.00
EGYPTIAN MINT TEA £3.00
Set Menu
2 Course for £20 or 3 courses for £25 per person
Starters
Garlic Bread (V)
Toasted rustic garlic ciabatta bread (vegan option available)
Add cheese for £1.00
Cavern Soup (VE)
Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread. Please ask for the soup of the day.
Bruschetta (VE)
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Chicken Wings
Six succulent chicken wings coated in your choice of delicious sauce
Buffalo Hot / Bourbon BBQ / Sweet Soy
Main Course
Scouse (a traditional Liverpool dish)
Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.
Blind Scouse (VE)
Our vegan twist on the classic dish. Mixed vegetables, potatoes and barley stewed in a vegan gravy. Served with beetroot, pickled red cabbage and crusty bread.
Fish & Chips
The iconic British dish. Battered Atlantic cod supplied by locally acclaimed fishmonger 'Ward's' fish. Served with chunky chips, mushy peas and tartar sauce.
Ultimate Vegan Burger (VE)
Beetroot, carrot and barley patty with portobello mushroom, homemade guacamole, lettuce and tomato. Served with skin on fries.
Gourmet Beef Burger
Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onion, tomato and burger sauce. Served with skin on fries.
Add cheese for £1.00. Add bacon for £1.00
Chargrilled Chicken Burger
Flame grilled chicken fillets with crispy onions, lettuce, tomato and a caesar sauce. Served with skin on fries.
Add Cheese for £1 .00 Add Bacon for £1.00
Dessert
Chocolate Brownie
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce, served warm with a scoop of Cheshire Farm vanilla ice cream.
Cheesecake
Rich chocolate tart with a buttery crust. Accompanied with a sweet berry compote.