English Breakfast £9.95

Cumberland sausage, bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, grilled tomato and toast (malted or white bloomer).

Large English Breakfast £12.95

Two Cumberland sausages, two rashes of bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, tomato and two pieces of toast (malted or white bloomer).

Vegetarian English Breakfast £10.95

Three Lincolnshire vegetarian sausages, beans, two eggs (scrambled or fried), hash browns, mushrooms, tomato and toast (malted or white bloomer).

Jam on toast £2.95

Two pieces of toast (choose from malted or white bloomer) with butter and fruit jam. A morning classic!

Eggs on toast £4.95

Choose from either scrambled or fried eggs on two pieces of toast (choose from malted or white bloomer).

Beans on toast £4.95

Choose from malted or white bloomer toast for an english classic baked beans on toast.

Toasted bacon sandwich £4.95

Succulent bacon on your choice of either malted or white bloomer.

Toasted Cumberland sausage sandwich £4.95

Two Cumberland sausages on your choice of either malted or white bloomer.

Toasted vegetarian sausage sandwich (V) £4.95

Two vegetarian sausages on your choice of either malted or white bloomer.

Add Extra

Scrambled or Fried egg add £1
Cumberland Sausage / Vegetarian Sausage / Bacon / Hash brown add £1.50

Garlic Bread (V) £6.95

Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.50

SOUP OF THE DAY (VE) £7.95

Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread.
Please ask for the soup of the day.

Bruschetta (VE) £8.50

Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.

CHICKEN ASIAN SALAD (V) £8.95

A refreshing Asian inspired chilled salad, with sticky soy chicken, julienne root veg, cabbage, vermicelli noodles, a fresh lime wedge, chilli and coriander.
Vegan option available at £5.95

Chicken Wings (GF) £8.95

Five succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ or Sweet Soy.

Halloumi Bites (V) (GF) £8.95

Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.

ATLANTIC PRAWN COCKTAIL (GF) £8.95

A British classic. Potted prawn cocktail with a lettuce, tomatoes, cucumber, Marie Rose sauce and a slice of lemon. Served with crostini bread.

Calamari (GF) £9.50

Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.

Grilled Goat's Cheese (V) £9.50

Grilled creamy goat’s cheese on a brioche croute with a sweet tomato and red pepper chilli jam.

PULLED PORK BBQ SLIDERS £9.50

Juicy shredded pork, tossed in BBQ sauce. Served with coleslaw on mini brioche buns.

NACHOS & GUACAMOLE (V) (GF) - sharing platter £9.95

Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce. Vegan option available.

Scouse (Traditional Liverpudlian dish) £18.95

Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.

Blind Scouse (VE) £13.50

Mixed vegetables, potatoes and barley stewed in a vegan gravy.
Served with beetroot, pickled red cabbage and crusty bread.

CAVERN CAESAR SALAD (V) £13.50

Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad. Add grilled marinated chicken for an extra £5.95

RED PEPPER AND TOMATO TAGLIATELLE (V) £15.95

Roasted red pepper, sun-dried tomato and spinach creamy pasta with grated parmesan.
Add grilled marinated chicken for an extra £5.95

CUMBERLAND SAUSAGE AND MASH £17.95

Three delicious chargrilled Cumberland sausages, served with spring onion mashed potatoes and a rich Guinness and onion gravy.

THE ULTIMATE VEGAN BURGER (VE) £16.95

Beetroot, carrot and barley patty. Topped with crunchy lettuce, crispy onions and BBQ sauce. Served with skin on fries.
Add vegan cheese for an extra £1.50

SMASHED BEEF BURGER £17.95

Double patty smashed burger handcrafted in house. Locally sourced and topped with lettuce, crispy onions and bacon relish. Served with skin on fries.
Add cheese for an extra £1.50 Add bacon for an extra £1.95

GRILLED CHICKEN BURGER £17.95

Flame grilled marinated chicken fillets with crispy onions, lettuce and cajun mayo sauce. Served with skin on fries.
Add cheese for an extra £1.50 Add bacon for an extra £1.95

TAGLIATELLE BOLOGNESE £19.95

Slow cooked Bolognese in a rich tomato sauce with tagliatelle pasta, finished with shaved parmesan.

PAN-FRIED CHICKEN NOODLES £19.95

Sweet chilli and Teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles. Vegan option available £14.95

FISH AND CHIPS (GF) £19.50

The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger ‘Ward’s Fish’. Served with chunky chips, mushy peas and tartar sauce.
Eat as the locals do... Add curry sauce for an extra £1.95

CHARGRILLED CHICKEN BREAST (GF) £20.95

Grilled marinated chicken breast with a creamy garlic wild mushroom and chive sauce, served with crushed new potatoes and seasonal vegetables.

SLOW ROASTED CHESHIRE PORK BELLY £23.95

Slow roasted local pork belly stuffed with caramelised onions and spinach. Served with spring onion mashed potatoes, seasonal vegetables and Guinness and onion gravy.

PAN-FRIED SALMON (GF) £23.95

Pan-fried fillet of Scottish salmon, served with crushed new potatoes, seasonal vegetables and a caper chimichurri.

ANGUS SIRLOIN STEAK 8oz (226g) (GF) £28.95

28 days matured and dry aged. A sensational cut, tender and very rich in flavour. Served with caramelised onions, tomato, skin on fries and garlic herb butter sauce.

All Sides £3.95

Fries, Mashed Potatoes, Saute Potatoes, House Salad, Coleslaw, Mixed Vegetables

All Sauces £1.95

GUINNESS GRAVY | CURRY | CHEESE | TARTAR | PEPPERCORN | BOURBON BBQ | SWEET CHILLI | CAESAR | HOT

Chicken Burger and Fries £6.95

FREE Soft drink with every paying adult

Beef Burger and Fries £6.95

FREE Soft drink with every paying adult

Small Fish & Chips £6.95

FREE Soft drink with every paying adult

Chargrilled Chicken & Chips £6.95

FREE Soft drink with every paying adult

Kids Scouse & Crusty Bread £6.95

FREE Soft drink with every paying adult

Vegan Burger & Fries (VE) £6.95

FREE Soft drink with every paying adult

Chicken Goujon & Fries

FREE Soft drink with every paying adult

Ice Cream (V) (GF) £1.95

Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.

Sorbet (VE) (GF) £1.95

Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.

Chocolate and Orange Tart (VE) £7.50

Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.

Chocolate Brownie (GF) £7.50

Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.

Cheesecake (V) £7.50

Soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.

Sticky toffee pudding (GF) £7.50

A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce.
Served warm with a scoop of vanilla ice cream. A must try!

(GF) CHOCOLATE FONDANT £7.50

A rich dark chocolate pudding with a soft gooey chocolate centre. Served with a beautiful honeycomb ice cream.

ESPRESSO £2.95

DOUBLE ESPRESSO £3.95

AMERICANO £3.95

LATTE £3.95

CAPPUCCINO £3.95

HOT CHOCOLATE £3.95

ENGLISH BREAKFAST TEA £3.00

LIQUEUR COFFEE £6.50

SAPPHIRE EARL GREY TEA £3.00

DRAGONWELL GREEN TEA £3.00

EGYPTIAN MINT TEA £3.00

Garlic Bread (V)

Toasted rustic garlic ciabatta bread (vegan option available)
Add cheese for £1.00

Cavern Soup (VE)

Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread. Please ask for the soup of the day.

Bruschetta (VE)

Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.

Chicken Wings

Six succulent chicken wings coated in your choice of delicious sauce
Buffalo Hot / Bourbon BBQ / Sweet Soy

Scouse (a traditional Liverpool dish)

Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.

Blind Scouse (VE)

Our vegan twist on the classic dish. Mixed vegetables, potatoes and barley stewed in a vegan gravy. Served with beetroot, pickled red cabbage and crusty bread.

Fish & Chips

The iconic British dish. Battered Atlantic cod supplied by locally acclaimed fishmonger 'Ward's' fish. Served with chunky chips, mushy peas and tartar sauce.

Ultimate Vegan Burger (VE)

Beetroot, carrot and barley patty with portobello mushroom, homemade guacamole, lettuce and tomato. Served with skin on fries.

SMASHED BEEF BURGER

DOUBLE PATTY SMASHED BEEF BURGER, HANDCRAFTED IN HOUSE. OUR LOCALLY SOURCED BURGER IS FLAME GRILLED AND TOPPED WITH LETTUCE, CRISPY ONIONS, AND OUR SPECIAL BACON RELISH. SERVED WITH SKIN ON FRIES. ADD CHEESE FOR £1.50 | ADD BACON FOR £1.95

Chargrilled Chicken Burger

Flame grilled marinated chicken fillets with crispy onions, lettuce, tomato and burger sauce. Served with skin on fries.
Add cheese for an extra £1.00 Add bacon for an extra £1.50

Chocolate Brownie

A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce, served warm with a scoop of Cheshire Farm vanilla ice cream.

Cheesecake

Soft cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.

Parsnip Soup (VE)

Slow-roasted parsnip soup served with a warm crusty bread roll and finished with a drizzle of honey and parsnip crisp.

Crispy Fried Brie (V)

3 pieces of golden crusted brie, lightly fried until molten inside served with a tomatoes and chilli jam and side salad.

Prawn Cocktail

Potted prawn cocktail with lettuce, sundried tomatoes, cucumber, Marie rose sauce served with crostini bread.

Turkey Slider

Two spiced shredded turkey sliders, on brioche buns with a Christmas cranberry mayonnaise, with a side salad and coleslaw

Parmesan Cream Gnocchi (V) (VE)

Soft potato gnocchi tossed in a velvety parmesan cream sauce finished fresh herbs, cracked black pepper and grated parmesan.

Vegan Option: Soft potato gnocchi tossed in a garlic and basil tomato passata, finished with fresh herbs and cracked black pepper.

Christmas Roast Turkey

Tender sliced turkey breast with all the festive trimmings – honey roast parsnips, savoury sausage stuffing, pigs in blanket, crispy roast potatoes cooked in duck fat, seasonal veg with a red wine gravy.

Roasted Cheshire Pork Belly

Crispy skinned slow roasted pork with a caramelised onion and spinach stuffing served with festive trimmings of crispy roasted potatoes cooked in duck fat, seasonal veg, pigs in blanket, season veg, honey roasted parsnips with a red wine gravy

Wild Seabass

Two fillets of wild, locally sourced seabass. Served with buttery crushed new potatoes, seasonal veg and a butter caper cream sauce.

Gingerbread Cheesecake

Creamy vanilla cheesecake served with a gingerbread biscuit crumb and a winter spice infused berry compote.

Sticky Toffee Pudding

A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce. Served warm with a scoop of vanilla ice cream

Chocolate Fondant

A rich dark chocolate pudding with a soft gooey chocolate centre. Served with a beautiful honeycomb ice cream

Chocolate and Orange Tart (ve)

Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange