Our Menus - Cavern Restaurant

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(VE) Vegan | (V) Vegetarian | (GF) Gluten Free

Please speak with your server if you have any allergies. Some dishes can also be prepared Gluten Free.

Main Menu Kids Menu Dessert menu

Main Menu

Starters

Garlic Bread (V) £4.95

Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.00

Gordal Olives (VE) £5.50

Gordal olives marinated in extra virgin olive oil, garlic, mixed peppers, lemon and herbs.

Cavern Soup (VE) £5.95

Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread.
Please ask for the soup of the day.

Bruschetta (VE) £5.95

Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.

Goat's Cheese and Pear (V) £6.95

Creamy goat's cheese with caramelised sweet pear served on crouton.

Calamari £7.50

Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.

Tortilla Chips & Guacamole (V) £7.50

Crispy nachos with guacamole, salsa, sour creme, jalapenos and cheese sauce. Vegan option available.

Creamy Wild Mushrooms (V) £7.50

Pan-fried wild mushrooms in a creamy garlic and chive sauce . Served with crusty bread. Vegan option available.

Chicken Wings £7.50

Six succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ or Sweet Soy.

Halloumi Bites (V) £8.50

Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.

Tiger Prawns £9.95

Six pan-fried tiger prawns in a lemon, chilli and garlic butter.

Local Specials

Scouse (Famous Liverpudlian dish) £14.95

Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.

Blind Scouse (VE) £10.95

Mixed vegetables, potatoes and barley stewed in a vegan gravy.
Served with beetroot, pickled red cabbage and crusty bread.

Mains

Fish and Chips £16.95

The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger 'Ward's Fish'.
Served with chunky chips, mushy peas and tartar sauce.
Add curry sauce for an extra £1.50

Pan-Fried Sea Bass £21.95

Two fillets of sea bass, pan-fried and served with saute potatoes, seasonal vegetables and salsa verde.

Classic Caesar Salad (V) £10.50

Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad.
Add grilled chicken for an extra £5.95

The Ultimate Vegan Burger (VE) £13.95

Beetroot, carrot and barley patty with portobello mushroom, homemade guacamole, lettuce and tomato. Served with skin on fries.

Gourmet Beef Burger £14.95

Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.

Add Cheese for an extra £1 or Add Bacon for an extra £1.50.

Grilled Chicken Burger £14.95

Flame grilled chicken fillets with crispy onions, lettuce, tomato and a Caesar sauce. Served with skin on fries.
Add Cheese for an extra £1.00, Add Bacon for an extra £1.50.

Rump of Lamb £22.95

Pan-fried rump of Welsh lamb served with chorizo dauphinoise potato, seasonal vegetables and a red wine sauce.

Chargrilled Chicken Breast £15.50

Grilled chicken breast with a creamy garlic wild mushroom and chive sauce, served with saute potatoes and mixed salad.

Angus Sirloin Steak (10oz) £25.95

28 days matured and dry aged on the bone for 7 days. A seasonal cut, tender and very rich in flavour. Served with caramelised onions, mushrooms, tomato, skin on fries and garlic herb butter sauce.

Slow Roasted Cheshire Pork Belly £19.95

Slow roasted local pork belly with spring onion mashed potatoes, seasonal vegetables and red wine gravy.

Sides and Extras

All Sides £2.95

Mashed Potatoes, Fries, Saute Potatoes, House Salad, Coleslaw, Mixed Vegetables

All Sauces £1.50

Curry, Cheese, Tartar, Peppercorn, Bourbon BBQ, Sweet Chilli, Caesar, Hot

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