(VE) Vegan | (V) Vegetarian | (GF) Gluten Free
Please speak with your server if you have any allergies. Some dishes can also be prepared Gluten Free.
Main Menu
Starters
Garlic Bread (V) £4.95
Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.00
Gordal Olives (GF) (VE) £5.50
Gordal olives marinated in extra virgin olive oil, garlic, mixed peppers, lemon and herbs.
Cavern Soup (VE) £5.95
Our homemade soups are made with fresh ingredients and always rich in flavour. Served with crusty bread.
Please ask for today’s special. Served with crusty bread.
Bruschetta (VE) £5.95
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Goat's Cheese and Pear (V) £6.95
Creamy goat's cheese with caramelised sweet pear served on crouton.
Tortilla Chips & Guacamole (V) £7.50
Crispy nachos with guacamole, salsa, sour creme, jalapenos and cheese sauce. Vegan option available.
Creamy Wild Mushrooms (V) £7.50
Pan-fried wild mushrooms in a creamy garlic and chive sauce . Served with crusty bread. Vegan option available.
Cavern Sausage Cassoulet (GF) £7.50
Pork sausage served with mixed beans in our rich tomato sauce and crusty bread.
Chicken Wings £7.50
Six succulent chicken wings coated in your choice of delicious sauce:
Buffalo Hot, Bourbon BBQ or Sweet Soy.
Halloumi Bites (V) £8.50
Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.
Tiger Prawns £9.95
Six pan-fried tiger prawns in a lemon, chilli and garlic butter.
Local Specials
Scouse (Famous Liverpudlian dish) £13.95
Slow cooked prime beef stew with mixed vegetables and potatoes.
Served with beetroot, pickled red cabbage and crusty bread.
Blind Scouse (V) £9.95
Mixed vegetables, potatoes and barley stewed in a vegan gravy.
Served with beetroot, pickled red cabbage and crusty bread.
Mains
Fish and Chips (GF) £15.95
The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger 'Ward's Fish'.
Served with chunky chips, mushy peas and tartar sauce.
Pan-Fried Sea Bass £18.95
Two fillets of sea bass, pan-fried and served with saute potatoes, seasonal vegetables and salsa verde.
Classic Caesar Salad (V) £10.50
Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad.
Add grilled chicken for an extra £4.95
The Ultimate Vegan Burger (VE) £12.95
Beetroot, carrot and barley patty with portobello mushroom, homemade guacamole, lettuce and tomato. Served with skin on fries.
Served with sweet-potato fries.
Gourmet Beef Burger £13.95
Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.
Add Cheese for an extra £1.00, Add Bacon for an extra £1.50.
Grilled Chicken Burger £13.95
Flame grilled chicken fillets with crispy onions, lettuce, tomato and a Caesar sauce. Served with skin on fries.
Add Cheese for an extra £1.00, Add Bacon for an extra £1.50.
Rump of Lamb £19.95
Pan-fried rump of Welsh lamb served with chorizo dauphinoise potato, seasonal vegetables and a red wine sauce.
Chargrilled Chicken Breast £15.50
Grilled chicken breast with a creamy garlic wild mushroom and chive sauce, served with saute potatoes and mixed salad.
Chicken and Sausage Skewer £18.95
Chicken breast and pork sausage with peppers and onions on a hanging skewer.
Served with skin on fries, salad and salsa verde.
Angus Sirloin Steak (10oz) £25.95
28 day matured and dry aged on the bone for 7 days. A seasonal cut, tender and very rich in flavour. Served with caramelised onions, mushrooms, tomato, skin on fires and garlic herb butter sauce.
Slow Roasted Cheshire Pork Belly £17.95
Slow roasted local pork belly with spring onion mashed potatoes, seasonal vegetables and red wine gravy.
Sides and Extras
All Sides £2.95
Fries, Sweet Potato Fries, Saute Potatoes, House Salad, Coleslaw, Mixed Vegetables
All Sauces £1.50
Curry, Cheese, Tartar, Peppercorn, Bourbon BBQ, Sweet Chilli, Caesar, Hot
Kids Menu
Mains
Chicken Burger and Fries £5.95
FREE Soft drink with every paying adult
Beef Burger and Fries £5.95
FREE Soft drink with every paying adult
Small Fish & Chips £5.95
FREE Soft drink with every paying adult
Chargrilled Chicken & Chips £5.95
FREE Soft drink with every paying adult
Kids Scouse & Crusty Bread £5.95
FREE Soft drink with every paying adult
Vegan Burger & Fries (VE) £5.95
FREE Soft drink with every paying adult
Dessert menu
Desserts
Ice Cream (VE) £1.50
Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.
Sorbet (VE) £1.50
Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.
Pear and Ginger Crumble Cake (VE) £6.50
A vegan crumble cake served with a delicious berry compote.
Chocolate Brownie £5.50
Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.
Cheesecake (V) £5.50
Homemade soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly.
Please ask server for details for this week’s special.
Sticky toffee pudding £5.95
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce.
Served warm with a scoop of vanilla ice cream. A must try!
“PAIN AU CHOCOLAT” Bread and butter pudding (V) £5.95
Homemade chocolate bread and butter pudding served with vanilla custard
Drinks
ESPRESSO £2.50
DOUBLE ESPRESSO £3.50
AMERICANO £3.50
LATTE £3.50
CAPPUCCINO £3.50
HOT CHOCOLATE £3.50
ENGLISH BREAKFAST TEA £3.00
LIQUEUR COFFEE £6.50
SAPPHIRE EARL gREY TEA £3.00
DRAGONWELL GREEN TEA £3.00
EGYPTIAN MINT TEA £3.00